Top o’ the mornin’ to ya and a foine day it tis to be of the Irish!
Now, I have to admit that although I am at least one quarter Irish, I am not a fan of corned beef and cabbage. Nevertheless, I am going to link to a few recipes for this dish and for those who are interested, take the time to look through them and find the selection that works best for you.
This is “easy corned beef and cabbage” from AllRecipes.com.
This one is from Epicurious.com.
Food.com has this one for “NYC Corned Beef and Cabbage.”
I realize this is a bit late to get the beef brined since today is St Patty’s Day but at least you will have the recipes to choose from for next year.
And because I can:
Photo from TheCulinaryGeek licensed under Creative Commons.