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Corned Beef and Cabbage
Top o’ the mornin’ to ya and a foine day it tis to be of the Irish!
Now, I have to admit that although I am at least one quarter Irish, I am not a fan of corned beef and cabbage. Nevertheless, I am going to link to a few recipes for this dish and for those who are interested, take the time to look through them and find the selection that works best for you.
This is “easy corned beef and cabbage” from AllRecipes.com.
This is from Alton Brown at the FoodNetwork.com and includes the process to brine the beef.
This one is from Epicurious.com.
Food.com has this one for “NYC Corned Beef and Cabbage.”
I realize this is a bit late to get the beef brined since today is St Patty’s Day but at least you will have the recipes to choose from for next year.
And because I can:
Photo from TheCulinaryGeek licensed under Creative Commons.
6 Comments
Thanks, dakine01, not a big fan of doing the corning meself, meself. That will go really well with the soda bread I posted, anyway. Funny, coming in Lent makes a real problem for some with having the beef, but for my part, not.
Anyone have a corned beef recipe handy for cooking in the oven?
Googled “corned beef in oven” and got:
This and this and this and this in the first four choices…
Bingo! Thanks. I’ll take it roasted over boiled, myself. Splurged for a nice piece of meat this year. Mr is the usually designated preparer of all meat, but I’m doing it today. Wish me luck.
You won’t like my answer, anyway – get it from the butcher and warm it up to suit.
Thanks. I never follow a recipe exactly, but I fiddle with the recipe from James Beard and come up with a hybrid.
http://www.recipesource.com/main-dishes/meat/beef/02/rec0213.html
I once copied a recipe for corning from an Amish cookbook, but I lost it. I took that as a sign that I should not do it.