Good Morning, Saturday Folk.
It’s just about half way through November and you know what that means. Well, several things, actually. It means that for the most part, the temperatures in my ‘hood have finally stopped melting my candles at 100 degrees or more. Whew! No more air conditioner or fan whirling in my house, and specifically in my bedroom. But now I miss the hum of that. Like, if I go to bed early and someone is watching tv in the living room, which shares a wall with the room I sleep in, the buzz of the unit would drown out the ambient sound. So, it’s back to the ear plugs for me. :)
See? I’m talking turkey here.
Or, as Vermont Senator Bernie Sanders would say “Toykey”. I just love that man. Not only does he have the huevos to speak truth to bullyouknowwhat, he does so in a manner that I find entertaining.
Also, in late November we celebrate Thanksgiving. We know that the original feast was held in the autumn of 1621 by the Pilgrims and the Wampanoag to celebrate the colony’s first successful harvest. On my mother’s side of the family, I am related to John Howland who came here on the Mayflower. Or, maybe it was one of the other two ships. I forget, and I’d have to ask my mom but I don’t want to because we’re going over to her house later today for dinner and then again on Thursday for much eating. Either way, that fact links me to the original feast by Blood. It also links me to atrocities perpetuated against natives here, natives there, and a bunch of other horrible things like pollution, greed, and various and numerous things we humans do to each other.
More talking turkey, there.
Actually, the first Thanksgiving more likely had venison, brought by the natives, and fowl like ducks, acorns and squash. I am not an expert on any of this. I read and report. I read one article that said they might have served lobster, seals and swans. Hello? Can I hear a collective ewwwwwwwwww? Well, lobster’s okay, but did they have butter yet? Maybe yes, maybe no. So, I’ll just order the deerburger, thank you. Go native, folks.
Talking turkey is speaking frankly, getting to the meat of the subject.
Thanksgiving, like so much else, has been commercialized to the point of crazy-making. Do we celebrate what we are thankful for? Do we actually Give? Or, maybe we should call it Consumption Day.
I don’t want to get up on my Preachy Chair this morning, but we all know that there are too many citizens of this planet who are needy, hungry, hurting, hungry, scared, hungry. Is that “nuff said” for this morning? Let’s focus on the Giving part of Thanksgiving, not only next week and during all of the other holidays during the wintertime, but each month, each week, and gosh, even each day.
Photo by Holly Hayes under Creative Commons license.




212 Comments

Thanks, Lady. Thanksgiving is my favorite holiday. Less confusion. For services this am the kids will get to talk about gratitude…which may be hard for some of them. We’ll see.
Good Morning All. (Time mag. has a pretty good piece on Petraeus, if anyone needs a fix. Subscrip. was a gift.;))
Gobble Gobble.
Shoot, that food looks go-od. And, all I’ve got is coffee.
Thanks, demi, and what is that purple thing on the side of the plate? hopefully not blood pudding, but we all have things we love and that revolt the rest of the world. Yesterday I had the Chickasaw special, with a hominy soup that a certain friend of ours would have added a shaker of salt to, to make it taste right.
Here; https://picasaweb.google.com/lh/photo/p7tTHuSWPqAFijCKxB05xQ8szHUx-OY9EC-wKjAl8ho?feat=directlink
Dining with our land’s ancestors.
True enough but the Thanksgiving we celebrate nationally on the fourth Thursday in November was declared by Abraham Lincoln in 1863 to celebrate the victories at the battles of Gettysburg and Vicksburg, which marked the turning point in the American Civil War. Prior to that, Thanksgiving was more of a local thing with many of them being celebrated at different times and in various ways.
We were given turkeys at work yesterday but I declined because there is no way I’m going to cook a giant turkey when it will be just me eating it. Mine and a few others’ who declined went to a local charity to help with their Thanksgiving feast for homeless and poor people.
My thoughts will be with you and the kids this morning. You are such a blessing in their lives, Bev. Thank you for be a “giver”.
Good morning everyone.
Thank you for the post and host (as oldnslow says) demi.
I miss talking to you ladies every morning. It was always a good start to my day.
Thanks for the post and host BTW Demster. Good morning all!
Thank you back…the food is delicious. Such a treat.
Glad some one will have a turkey. Yesterday I tried to take pictures of some wild turkeys in the woods, and found out how well they blend into their background.
Good Morning, Margaret.
That’s a nice thing to do with unwanted turkeys.
Are you traveling to visit your friends for the holiday? Or, will it be you and the furry kiddo?
Yep. Back in the turkey hunting days, people located them more by their sound. They blend in well but apparently they are too stupid to stfu when in danger.
Nope. It’s just me and my Kuroneko. :)
Hi ya, Ruth. Let’s pretend it’s a yam. That’s the ticket.
Nice architecture. Just needs some salt. :)
We had a feast at work yesterday and I ate enough to be a real Thanksgiving. Everybody else is either busy or traveling this year so I’m calling Thanksgiving “Thursday” this year and sleeping late.
Ruth, it looks like jellied Cranberries to me. I could be wrong, but I really love Cranberries.
Hello? Er, Mr. Canyon, we’ve been meeting at a new thread/myfdl diary we’re calling Over Easy, h/t to Nonquixote for the title. KrisAinTx started it on Monday. Five of us are each doing a day. Kris, Boxturtle, me, Ruth and Molly.
I hope you can join us next week. Be there or be square. :O
We’re in a few booths mostly, at Over Easy, in the mornings.
Guess I’ll hafta be square. The diner was always too late in the morning for me too. :(
Heh. They do that, don’t they. Once when we were camping, I thought the dog had run off, but, no, he was blending in with the bushes. That’s what I get for getting a Brindle.
Good tradition, after all, ‘Thor’s Day’ follows Woden’s day, and it’s all good.
Morning. Looks good demi, except for the bacon and peas and carrots. Heh.
Oh, I could say something, but, in deference to our protocol, I won’t.
demi and Ruth, I will be there whenever I am not subbing.
Looking over there on the sidebar, I see that msmolly must have hosted yesterday. That is a big duh for me, i should have looked in the sidebars earlier.
We can visit at attaturkia.
You know, your boss really does sound like he cares for his employees. That’s nice that you got your turkey fix.
Good morning, and lovely post, demi!
As a retiree, I get coupon from the university for a free turkey dinner, redeemable at the local supermarket. It’s not a plate of food, it’s for the “makins” for dinner for a small family: a turkey, potatoes, etc. I always donate it to a local charity, which is a choice we have when we receive it.
She could have covered those all with the gravy.
You and your anti-vegetable tastes. Did your mother (no offense to her dear heart) put the veggies through the deflavorizer when you were a kid?
I do enjoy that. I’m not bitching though. It’s my choice to come in so early. Somebody in my department has to be there and that way I miss the morning traffic at least. It’s a shame that I miss that sort of thing but all in all, I’d much rather have a job.
I have learned that Kit O’Connell, the MyFDL editor, is front-paging Over Easy on the MyFDL front page every morning. Talk about a “duh” — I always get to MyFDL by clicking a link on the right sidebar. I never realized MyFDL has a “front page” of posts just like the main FDL site! And we all have a way to get there, by clicking MyFDL in that blue bar at the top of the window.
Duh.
The supermarkets had food drives at this time of year not long ago, but am not seeing any now.
You’s just a silly puss. There are some good posts over there.
Either he does or he’s waiting until his dad, (who built the business), dies to let the hammer fall. Somewhat anomalously, he belongs to one of those mega churches that seems to preach everything about how greed is holy and how Leviticus was right here, here and here but wrong there, there, there and there. He has some normal boss issues and I don’t believe I’m being fairly compensated but I’ve rarely felt that way about any job but all in all, one of the better places I’ve worked. He did just spend a hundred thousand dollars on a new book maker. It was delivered yesterday.
Ba Dump Bump. Tsing!
Welcome to the former Seminal, which I flew in on.
Same here. I had that conversation with one of the grocery store clerks. Boo.
Actually I was going to say something about that sidebar but I just deleted it all, also in observance of the tradition of PUAC. Sometimes there are some great posts over there though!
Veddy, veddy good, msmolly.
(You had a nice shout out from openhope on last night’s LLN, btw.)
This?
You do love your machines, don’t you, sweet pea.
I don’t read much over there, since some of the diaries are sorta poo-flinging. But I do glance over it. Some of the better MyFDL diaries are front-paged at the main site.
But at least now we know how to find Over Easy, thanks to Kit! He’s been most helpful getting us launched.
Thanks msmolly. I have gone to MyFDL a few times but now I will regularly check it out and especially weekday mornings.
I hit FDL first every morning then hit about six other sites to see the different “takes” on the day’s news.
Richard brought together a special group and I appreciate you all so very much.
Hmmmph! Machinery and my cat are the only ones who love me.
And is that a piece of sausage with bacon wrapped around it at the lower left of the photo?
Good girl. I did say some, didn’t I? (batting my eye lashes)
Yeah, again I don’t want to disturb the force by commenting on some of that stuff. I read food Sundays and I always look for familiar names over there. I read most of the diaries but I comment on very few of them.
OOH. I’ll have to go look. Funny, my ears weren’t burning. LOL.
Several posters like Dean Baker start there, and of course, there’s art on SAturdays…
I don’t know what that thing is but I’d bet my dad could identify it. He could identify food anytime, anywhere.
So we’re chopped liver?
I have to leave to go to town. BBL.
Thank you demi for the post and it is good “seeing” all of you.
Have a great weekend everyone.
The ever so humble, Mz Calvo. But, seriously, I’m really enjoying your series of art posts. Thank you.
Hey, I post over there and of course I think that stuff is good ;). There are a lot of great posts over there but unfortunately there are also many that look like the left leaning version of infowars. I usually read them but don’t comment. I used to tilt at that windmill but no more.
Wrong, wrong, wrong again. You are much loved.
Of course not. You are my dear friends with whom I share everything but tactile contact. ;)
I’m so humble I didn’t bring up Food Sunday, give me a break.
Drive safely. We’ll see you later. And, thanks for the Apple fix this am. :)
Morning folks.
If you would like a little something different with your T’giving meal than the standard can of cranberry sauce, try this Cranberry Relish. This is how we made it when I was growing up, down to using the old fashioned meat grinder.
Sorry. I’ll sit in the penalty box for a while.
Also, I love how some new faces have shown up, but at your art and food diaries.
No but I did. :)
Well, openhope sang my praises far more than was deserved *blush*. And I think perhaps s/he thinks I’m running Over Easy, which is assuredly not the case. It’s a group effort and it’s fun, so far.
And yeah, I know there’s good stuff at MyFDL. I’ve just come to realize that I can’t hang out online all day and get other stuff done. So I pick and choose.
Wonderful piece on NPR about Herman Wouk and death of TS Elliot’s wife…..so interesting.
Turkey gobble sound effect.
Does anyone else here love eggnog?
I’ve got “War and Remembrance” by Hermon Wouk on my bookshelf.
Good morning all.
Morning, JC. Apparently you survived the slumber party. Any choice stories from that?
Thanks…the interview is mostly about his new book + reflection on his wife….
Okay. When I saw my sister at my mom’s last night, she suggested I ask folks, If you were the turkey who was up for a pardon by the president, what would your argument for pardon be?
My peanut got a 102 degree fever so had to take them home midway through the party so no sleepover.
I feel bad for her.
http://www.youtube.com/watch?v=dp0KXSjXGw0&feature=fvwrel
Nice. You would have enjoyed the muscadine grape dumpling yesterday, no doubt.
I didn’t mean to hurt Ruth’s feelings. I’m really so very sorry.
You’re hired.
BLECH! No eggnog.
I don’t care for cranberries, either, but some day I’m going to make this;
Susan Stamberg’s Cranberry Relish
Oh, that’s so sad. My middle child would inevitably get sick on holidays or right before a long road trip. Sad lessons to learn so young. Hope she feels better soon.
I just ate poisonous mushrooms, or toadstools. I’m not smart enough to know the difference.
Depends on how much eggnog is in it.
Thanks demi.
We did have a blast playing hide and seek with glow sticks and had a lot of other fun.
That turkeys are too dumb to pass the competency/mental state; didn’t know what he was doing….
Backsies! I think that means they all have to have a slumber party back, anyway.
O Lord, I was the one in my family…reallly serious in 1st grade and again in 6th….Yuk. Gets lots of attention….;)
I can tell you how to avoid that: Cut fungus out of your diet. Although since I use Metamucil, I have to acknowledge that not all fungus is bad.
I did it because I was upset that everybody was using my name to insult other people by calling them “Turkey”.
My mister inherited an eggnog recipe from his father that was kick ass. He hasn’t made it for a few years, though.
I have got to get out…cool here and ridiculous big race. Don’t know yet what the traffic will be…Cheers and later….
I like cheese too, and that’s all about decayed matter.
I love eggnog.
Bev, Peg and Ruth are all pardoned. Go and sin no more.
Just stay out of their way. Have a grateful service.
O No…so what shall we do? Later, hon.
Yep but that’s done by bacteria and one can’t avoid bacteria. On the other had, like I said, fungus isn’t all bad. I’m a fan of bleu cheese!
And, once you’ve had home made, it’s hard to enjoy the store brand kind. My experience, anyway.
I think oldnslow is at that ridiculous race today:)
The race oldnslow was going to? I remember when they started that track.
Hey! what kind of a pardon is that?
That’s where you replace the milk with whipped cream, right?
w00t! Pardoned!
Right? LMAO! I almost said that myself. “Sin no more”?!? WTF?
I like it when I replace the eggnog with rum.
In Detroit’s western ‘burbs, independent grocery chains are holding food drives. Busch’s, a family-owned chain, does a lot of charitable work–and has decent prices and friendly employees.
I thought the two of you wouldn’t need the snark tag.
Sorry, again.
This just ain’t my morning I guess.
And, since I’m already in trouble, I’ll say that if oldnslow is jazzed about the Formula One race, I say Have a blast, dude.
We don’t all have to like the same things, do we?
His dad’s recipe used vodka, brandy and rum. Swear, it was killer.
And put ice cream in the ice cube tray.
Yes. Really rich. And, so yummy, if you’re not careful, you never make it to the table for the food.
Hmmmm……
Thought you might want to go that route. Health food!
Thanks demi. I’m back so now it is up to read the posts that I missed.
I wonder if one could add tequila to that?
I’m taking a waldorf salad to my mom’s on Thursday. I use apples, celery, walnuts, purple grapes and a little bit of mayonaisse. I think I’ll add bananas this time.
You could try it and let me know.
I’m with Margaret, I usually just call it Thursday.
Good Morning, everyone.
Celery?
But there’s no mail.
Hey, sleepyhead.
Yes. That’s the way mom always made it and I just looked it up and there are recipes that have that as a listed ingredient.
That’s how I remember it. I also am thinking yoghurt might be a reasonable substitute for mayo.
Good morning, and thanks for talking turkey with us, demi! It is my favorite holiday, just for giving thanks, for sharing a meal with friends and/or family, for a day with no work except cooking. I love the foods for the meal, and I love to make it. I have almost returned to my vegetarian roots, but I do like to have a turkey, just don’t like to think of them all being killed at once for our indulgence.
There is a big coyote hunt going on in NM today, not just a hunt, but a Contest to see who can kill the most. My friend Ray, who is a vet by trade and has been our kick ass land commissioner for the last few years has told them they can’t kill coyotes on any of our public lands. It is quite upsetting, even if they are a menace. It has been quite a cause and lots of people all over the world signed on-line petitions against it. The gun shop that is sponsoring the contest is giving away some kind of big automatic weapons for the “winners.”
Back to food. . .I have to decide what to take to a potluck this year. I have not celebrated TG with friends for years, and I am looking forward to it a LOT.
When I make it for us at this house, I usually mix the yogurt and the mayonaisse, but I dare not vary from mom’s recipe or I’ll here about it. I try really had to stay on mom’s good side during the holidays, or else.
I have some Patron’ in the freezer, just waiting for me to come up with a good use for it. Soooooo smooooooth….
The Thanksgiving potluck sounds like fun. We used to have those in Austin and I miss them.
Glad you can celebrate with friends. Potlucks are the best, aren’t they?
Plus, they use hand-blown glass for the bottles. Back in the day, when it first came out, the corks had round blown glass tops too. I have a few of those and and used them in an art piece in the past.
I am going with “beet” for the purple thing in the photo. It looks like they baked roots like potatoes and beets together.
I have become a huge fan of yellow beets, especially in salad, and it may be I will make a big salad for dinner Thursday.
Happy morning to you, Demi (and all). Your Thanksgiving plans sound as delicious as your photo looks, mmm, mmm, good!
Usually my clan has a potluck t-giving with a houseful of friends, family, and holiday strays without a clan of their own, but we will be the “strays” this time around, as my health isn’t up to meal preparation just now. We were graciously invited to share thanksgiving dinner at the home of some dear friends, and my family is much looking forward to the happy occasion.
What is the traditional meal for all of you? Turkey and stuffing, or a different dish? We will bring a ham, hashbrown/cheese casserole, and honey rolls to share…I can hardly wait for the big day!
You’ve had that for a while, now, haven’t you? Try it. You prolly don’t want to take the time to make the nog from scratch, so you could try a store brand, but I would suggest just thinning it with some milk to give it more of a homemade flavor. Do it. Then, it’ll be more than just Thursday.
Oh, and Chris said you should have consulted Neko before you gave the turkey away. He said she might have had an opinion. :)
Back in turkey hunting days those birds didn’t have modern mono-cultural farming to be as prolific as they are today. Fifty three crossed the road two days ago and I’ll agree with the stupid part for sure. I couldn’t slow down because of the tail-gater behind me (he couldn’t see what was in front of me), and I figured I would have about two or three of these either stuck in my grill or plastered to the windshield. The sound of my horn didn’t phase them. Car horn blowing and inches before being mowed over, they took flight, feathers whooshing wings a flashing.
$500 fine (per bird) from the DNR if you shoot at the f’ing flock as they pull your new transplants from your home garden though. Sorry, was that a political statement?
per ms. molly, one year I made Susan Stamberg’s mother’s recipe for the cranberries. I made a survey for the guests, and I thought of sending it to her. It is kind of interesting, the cranberries and horseradish.
The cork in this one has a round top but it’s not glass covered. Patron’ Silver. Just the right temperature. Gotta get some eggnog now…
I only get to the post office once or twice a week, anyway and still might have no mail.
You guessed it. Have to get some coffee started. :)
This is Pull Up A Chair. Please save your soapboxes and ire for another thread.
Thank you.
I think the part I will like best about the potluck is that they are inviting people to come at 1 and hang all day. That means we can do the prep together and just have a day of communing. I rarely have a day like that, so it is special just for that.
These are friends of friends who I have known for a while, so not exactly the group I would bring together, but they are a good crew, and they do know how to hang.
You make a good point. Perhaps you might consider writing a myfdl diary.
Nice tradition, I had T’giving with friends for many years, and took fresh veggies in finger food form, saved my cooking hostess the bother.
No, thank YOU.
Yes, I have some of those round cork tops too. You know I worked as a bar tender for a lot of years, so I had a corner on empty bottles, and those were keepers. But you can’t use Patron for stuff like eggnog, it is too nice to get covered up by a lot of other ingredients. Of course you know that.
Do you ever buy beets with the tops on, and eat those too? My mom used to fix beet greens. I found some at the Farmer’s Market a couple of weeks ago with very nice lush tops, which I washed thoroughly. Just remove the stems and tear them in pieces and saute them with garlic and onion and they’re yummy.
Oh, I’ve always been a bit…unconventional… Besides I have enough to drink it from a shot glass too. I’m sure not going to use more than a few milliliters in the eggnog.
They are good in salads too.
I am thinking of making goat cheese and mint tamales with fresh salsa. I had to pull all my tomato plants this week, and there were a LOT of green ones that don’t add up to much when they get their color inside the cupboard, so maybe I can make some kind of salsa with them and spice and flavor it up some other way. Not sure, maybe there will be some tomatoes in the paper bag that will ripen enough in the next few days to use for salsa. . .I am going to try some kind of green tomato sauce for my dinner just to see how that goes, never did anything but fried green tomatoes before.
Never thought of that, but they would be!
I roast the beets, then slice them and combine a Tbsp. olive oil and 1/2 Tbsp. each of red wine and balsamic vinegar (takes only a minute to do), drizzle that over the warm beets, and sprinkle with feta cheese. Just YUM! Pretty healthful too.
The growers at the Farmer’s Market always sell the beets with tops on, and you better believe I eat those tops since I have to pay so much for them. I chop them up and saute with a little garlic, sometimes onion, add some pine nuts and put it on pasta with a little feta cheese, from a local supplier. Very tasty!
For my own Thanksgiving dinner, I’m probably going to just get a bit of sliced turkey, some stuffing and some gibblets for ‘Neko. Nothing fancy. Again, I couldn’t see spending the energy and the hours cooking a whole Turkey for just myself. That way I can have a nice meal with very little prep time, which will leave more time for the start of my holiday old movies season. :)
My grandma used to put all sorts of garden greens in her salads. Who has the time anymore? I do it once or twice a year, if I have guests though.
Oh boy. Holiday old movies season. Do I smell a future PUAC?
What movies? I think I might try to go out for a movie this afternoon. I know you mean movies at home, but there are 3 or 4 that have just come out, and I have not been to the cinema (!) for quite a while.
Well friends, this has been fun but I need to get moving. Not going to the Farmer’s Market today, because I don’t need anything and will be away half of next week. But other errands beckon.
And the &%$#@*& woodpecker is at it again this morning. He much prefers pecking holes in my siding to pecking holes in the multitude of trees around the house. Grrrr. Since it’s a nice day, when it warms up a bit I will get out the 12 ft. ladder and patch the hole he’s busily making and then tack up “scare tape” to keep him away (I hope).
Have a great day, everyone!
I’m betting you are. ;)
Old movies. Classic movies. But some new ones. Think I’ll save it for a diary. ;)
Kiddarinos, it’s time for me to shake my tail feathers, so I want to thank everyone for joining in this am.
I’ll be checking in frequently for a while though.
Peg, I’ve got our bacon on the stove.
Ruth, nice to share a new stable of writers with you. Moo.
All ya’ll take good care of yourselves and those you love.
Woodpeckers are going after insects. Get an exterminator out there for an assessment fast!
Got to be on my way, as well, and will visit Turner Falls on my way home. Talk to you tomorrow, if not visit tonight when I check my art post. Okay, it’s a giggle.
Thanks for good company, and have a good day.
Thanks, demi!
I was perusing a magazine yesterday and noticed a bouquet made of stuff from the garden that included big greens, like kale and such. It was a nice touch! I did have a salad recently that was made from kale, cranberries, some kind of hard white crunched nuts, maybe almonds. It was very tasty!
‘Bout to get on the bacon myself. Laters Demi! I’ll be in and out for a while as I get started. Great PUAC and thanks to all for the visit.
See you soon, Molly and thanks for being here.
Margaret, are you doing Cat tomorrow?
Sounds tasty! :)
My local supermarket has a big deli area, and I’d bet they will be selling roasted turkey and trimmings from their “hot” case in the next couple of days. If you have a supermarket with a deli, you probably could get a very nice dinner with no fuss.
The Unitarian church I belonged to when I lived in the Detroit area used to have Thanksgiving and Christmas dinners for anyone who wanted to attend. They charged a very small amount to cover the turkey, and everyone brought a side dish. Used to get a nice turnout, older folks, couples with no family in town, etc. — not just singles. Nice idea.
Yep. Just took my Kuroneko pic of the week. Unless you have something in mind, I can wait till next week?
Churches are usually at their best around holidays. Too bad most can’t continue that throughout the year. Please call an exterminator. Woodpeckers peck where there are bugs to eat. I’m worried about termites in your home.
Oh, Lord, I am such a mess…helllp!
Okay, so listen. My son is coming to visit me for Thanksgiving (from DC!) and I don’t know how to cook a turkey!
A couple of links, please, if anybody can send me a link or two. I am just thinking of getting a turkey breast, I mean, they’re pretty big, right?
Does it take hours? What goes in to pan? Any spice? Oven temperatures? I need a little bit of information, no mean to de-rail the thread, but demi, can you point me to a link?
Recipes.com is your answer. Easy-peasy.
Also most large grocery stores sell turkey breasts. They are also quite easy and don’t take horribly wrong. Get a meat thermometer though! Important!
Good morning PUACers!
Don’t take horribly long I meant.
First off, my mister usually does the bird, but I found a link for you.
I’ve roasted just a breast before. Get a cooking bag and a meat thermometer. Shouldn’t take too long. There are probably many recipes on line you could check out.
Best of luck. It’s really not too challenging. Your son lives in DC? So does my daughter and Ruth’s son. What a town, huh? Glad you get to see him.
Oh, thank you so much. And I do have a meat thermometer, at least I am pretty sure I do have. I know that’s important with poultry.
Thanks!
Good morning Kris! You’re just in time to wave bye-bye sleepyhead!
*waves bye-bye* Have a nice weekend!
C-S don’t can’t imagine you a mess but there are likely a few good instruction places on the web. Just googled perfect roast turkey and a good list came up. I do know that if you get a frozen whole bird, it takes a few days to thaw it in the refrigerator.
Good Morning, Kris. Have you smoked a turkey yet?
Cook a turkey breast to 160 and let it come to 165 as it rests. Dark meat should be 10 degrees higher.
Ignore anything else a recipe might tell you about internal temps. They’re effing lying.
I have not! I’ve done whole chickens. I think I’m doing a turkey for Thursday. Kristen wants it done on the smoker, and the kids agreed.
Have you considered a precooked or presmoked turkey breast? They’re easy to cook, and often have directions included. Green beans and sweet potatoes make wonderful sides, with buttery rolls to round out the meal. Add a simple salad, and brownies with or without icecream, and you’ll have feast! =)
Thank you so much, and yes, my son lives in DC. From what he tells me, he lives in a place called Pentagon City. He is currently doing an internship in law at the Brookings Institute, a nonprofit, research-oriented organization, from what I understand.
Small world!
Sounds like a plan. Will you be celebrating with oldnslow and CBL?
A frozen whole bird should be bought today and the thawing begun.
Buy a bird, or any other part of bird, that is not injected, brined, or enhanced. This makes it difficult to control the seasoning and salt content.
Morning nonq. I’m a bit of a turkey expert :)
(this wasn’t directed at you, per se, but an add-on to your comment!)
I think we can do this! Thanks!
I think so. Looks like we’re all going over to a friend’s house just up the road. Same thing we did last year.
Martha Stewart Says, Perfect Roast Turkey
Thank you, and good info, as I am aware of the potential serious problems with undercooked poultry.
See your link, we won’t be going with a whole bird, but I think I have enough information now.
Wonderful to have all this help, my heart rate is back to normal, I think!
I can’t get them to stay lit.
Thanks Kris and good morning,
I’ve heard of people trying to cook partially frozen birds. Cooking times just don’t finish up the thawing job properly.
(Coffee kicking’ in, finally) My extended family meets and it is pot-luck. I get off easy because I am requested to bring my bread or more often my nut breads. Several recipes, but with grocery points that I didn’t know I had until the clerk mentioned it, $.16/lb and nuts being $7.00/lb nut breads are getting a little too expensive except for special occasions.
Took me a second, but Ha. And, I don’t care for the smell of burnt feathers in the morning.
You’re most welcome! I hope your TDay is lovely, whatever you decide to make. Friends and Family are always the most important ingredient, anyway, and it sounds as if you’re well-covered in that aspect.
Bacteria dies off between 130 and 140, but what the FDA will never tell you is that at 140 it takes about 3 minutes to kill all bacteria. At 160 it takes 2 seconds.
So 165 is guaranteed to kill any bugs that might be in your meat.
This is why thick cuts of pork are best eaten at 145, no matter what the FDA tells you. Screw that 170 crap. dries out the meat. Just make sure it’s at 145 for at least 3 minutes. Perfectly safe.
I’m sure the FDA sets the standards like they do because they realize that some, maybe most people don;t get nuance. They see “145 degrees” and miss the “for three minutes” part. They are trying to cover their asses and to save lazy, simple people from themselves.
“Down to the beaks and feet again blues.”
Sung to this tune.
I must say goodbye for now; we have company this morning and I should spend some time offline, heh. Good luck with your TDay meal, CS! I’m sure your son will love it.
I’m sure you’re right. Much safer to just say 165, rather than rely on people to follow multiple steps of instruction.
Most people, I’ve learned, don’t care to follow multiple steps :(
Margaret, sorry, I had to leave and deal with something, and if you are ready with Cat, I’ll check in. I need to go and get a photo of adorable feral boy. I’ll try to get it done today.
When you’ve smoked too much turkey, you just go to sleep. Funny that.
And, when you’ve talked too much turkey, people try to harsh your mellow.
I’m back from getting a few bagels and cinnamon rolls.
It’s raining. Just had a downpour while I was out. My timing really is off today. But, it’s alright, now. In fact it’s a gas. Time to build a fire and check out old movies.
Have a good week spuds. A couple days in the 50′s predicted today and tomorrow, downright spring-like. The blaze-orange is required dress code for yard work or for short hikes for the next 10 days.
Thanks for posting this morning, demi. Just had five big turkey dinners walk across the yard and I put on the orange and shooed them along as they appeared to be ready to dig up my garlic beds for their next wallowing spot. The ground should be frozen by the end of next week, protecting my efforts for next summer’s harvest.
Thanks, Margaret, for doing that.
I love the close connection you have with the land and your communal efforts to make the world a tastier place.
Onion bagel, toasted. Salmon cream cheese, thin slice of tomato and thin slice of onion. Can you hear the yum from here?
Oh, fudge. Forgot to say Phoenix Women’s up.
Sorry. Not my best morning.
Plus, can you tell me why this very progressive site promotes animal violence? Just wondering.
(a reference to one comment this morning.)
I’ll try to elevate the chill level in my purview.
As a postlude, I wanted to share something when Crane-Station asked how to do the bird, but it does get busy here and I blinked.
I wanted to point to Suzanne’s LLN post of yesterday, which is Preparing the Turkey. Swedish Chef and Danny Kaye.
If you need a laugh, check out.
((Suz))
Back from errands. No termites. This is a development of homes with cedar siding in a wooded setting. We all have woodpeckers. Some homeowners (including me) tack shiny mylar “scare tape” high on the houses. It flutters in the breeze and scares the peckers away. Problem is, after some time out in the wind, the mylar breaks off, so it has to be replaced. Spring and fall are prime woodpecker times here.
P.S. Woodpeckers also peck holes and get inside the siding, down into the insulation where it’s warm. Pain in the A$$ and they are “protected” so you can’t shoot or poison them (not that I would).
You meant to say, PS, and thank you so much for your sincere concern for my and my house. Right? :)
Oh, I’m sure that was implied. :)
Aren’t you sweet? I had a few small bites of bacon on a toasted onion bagel with salmon cream cheese and thinly sliced tomato and onion.
Time to find a movie to watch, now.
I meant no disrespect to Molly. Sorry to both of you if that’s how it sounded.
Dayum. Slept late again and missed EVERYBODY! Well, hello, anyway, all.
On cooking the turkey,and I’ll just say that I swear by the cooking bag. Shortens the time, prevents burning, and it has always turned out well. But I’m a somewhat lazy cook.
My ex and I used to do Thanksgiving; we really enjoyed it. But family dynamics after his mother died kind of took the fun out of it.
So I don’t much miss it.
This year I had totally lost track of time and didn’t realize TDay was next week until a couple days ago.
My house is still a wreck, and still smelling too often of kitty pee, because of Bad Kitty refusing to stop misbehaving in the living room. In fact, I bought a new floor cleaner yesterday, and we’ll give that a shot this weekend. But I don’t even let visitors in the door these days, so am in no shape to host.
Not sure if I’ll bother with turkey at all. This year caught me off guard.
The holiday commonly referred to in the United States as ‘Thanksgiving’ had its original in the mind of a true genius who against all odds created a holiday when not only can one flip anyone else the bird and be pummelled with expressions of both thanks and gratitude, but often must respond to requests for more of the same.
Go figure!
I like parties and celebrations too but not at the expense of animals being butchered for someone else’s enjoyment. I can’t believe that people think that killing is ok regardless of what it is. I would expect comments like yours in my local newspaper, not from an intelligent group of people.
People here love animals and are not happy with violence towards anyone. Funny for you to pick this Thanksgiving post which includes Puritans to feel free to scold us.
What you’re obviously not getting is that this is Pull Up A Chair, a thread that specifically discourages peoples’ agendas, no matter how “noble” or whatever. Since you bring it up though, I’m getting very sick of people accusing others of not being a “true” Progressive or whatever if they don’t agree with ________. Get off your high horse. There is great diversity in the world and that also includes the world of Progressives. Flagged.
Huh?