Coming up on this edition of Food Sunday, plenty of recipes for the fall, now that the weather around the country is taking a turn for the worse.

Our expert sustainable foodies will show you how to make soup from scratch (or whatever you have lying around), garlic lemonade for your cold, and some hearty meals. We’ll also have some political food discussion as well, for you non-cooks.

So join us Sunday, and be sure to bring your comments and your recipes if you have them!