Coming up on this week’s edition of Food Sunday, a bit from all over.
We’ll have Chilaquiles, a traditional Mexican dish made with tortilla strips, eggs, sauce, and cheese. We’ll have lemon rice pudding, a bright lift for gray winter days. And some french cuisine, crepes three ways.
Stop back here Sunday for the posts, and be sure to bring your comments and your own recipes to share.



2 Comments







Pssst, Jason. Please put another word in here: “a traditional Mexican made”, such as ‘dish’.
Ha, thanks for the catch!