Coming up on this week’s edition of Food Sunday, all things Thanksgiving.

Toby Wollin will give us her take on the holiday, which I’ve been assured has a twist to it, as is to be expected.

alanaclaire will have pumpkin Mexican hot chocolate, which sounds just about right for the season.

Jessica Glasscoe will have recipes for pomegranate pork chops with winter tabouleh.

And we’ll have a look into Thanksgiving traditions as it relates to health, politics, the environment, and more. So make sure to stop by on Sunday and bring your comments, recipes, and appetites.