Now that Obama’s out making awesome speeches, I’d like to comment on his recent food policy record. From the speeches, he sounds like the Obama that I hoped for when I cast my vote in 2008. From his policy, not so much. And it’s not all Congress’s fault. To recap:
- Food Safety: His administration supposedly supports improvements in food safety but he’s only just recently named someone to head up food safety at the USDA (which oversees meat and poultry safety). It took him a year to do it but he didn’t pick someone with ties to industry (like many of the prospective nominees whose names were floated over the course of the year). A food safety bill has not yet passed Congress but it may pass the Senate soon. Historically, food safety bills often have the effect of crushing and pushing out small producers while giving advantage to large producers (who can afford to meet the regulations) and calming public fears of tainted food. Our job now is to make sure this bill does not do that. Congress has been open to some suggestions but the sustainable ag community but this bill may not be everything we hope for. And it will only cover the FDA (which oversees 80% of our food), not the USDA.
- Child Nutrition: In speeches he’s all for this. In his 2011 budget, not so much. This is VERY important as one of the biggest hurdles schools have in providing healthy food is funding, and with Obama recommending so little money, it will be hard for even the most well-meaning schools to make changes. On the bright side, we might finally see some funding for farm to school programs. Obama’s administration is also working on curbing food marketing to kids, but it remains to be seen what will actually happen. I’m hopeful that this will result in an improvement in the situation but skeptical that we’ll see real change, let alone "the change we need."
Ag Subsidies: I hear talk of change, but I don’t see any credible evidence it will happen. One thing he did was open up a loophole to supposedly send more subsidy money to small family farms. First of all, 96% of all farms, sustainable or not, big or small, are family farms. So when you say "family farms" you might as well just say "farms." Second, the farms eligible for this loophole aren’t exactly tiny. All the same, I don’t see this new loophole as a bad thing really. It’s just not as awesome as the headlines made it sound. Other than that, don’t expect any real change prior to the passage of the 2012 farm bill, and even then, don’t expect much. The Blue Doggiest of the Blue Dogs control both ag committees in the House and the Senate. If Blanche Lincoln loses her 2010 race, then we might have a bit more hope for the 2012 farm bill. The likely new Ag Committee Chair in the Senate will be Debbie Stabenow. She’s not exactly Bernie Sanders, but she’s way better than Blanche Lincoln.
On top of that, there are two MAJOR things that are going on that I’d like to give details on. One is good and one is bad. On the good side, the Obama administration just announced they are dropping the National Animal ID System. This is a HUGE victory for the grassroots. If fully implemented, NAIS would have put a lot of small farmers out of business. It was advocated as a food safety program, but in reality it was just to protect our export markets. And that’s a pretty clear picture of the government’s priorities. They will bend over backwards to help enormous corporations with exports, even if it means putting small farmers out of business. Only now they aren’t going to do that. They are still planning to have some kind of traceability system but it will only be for livestock crossing state lines and it will be much less intrusive.
Then there’s the bad thing. There’s something Obama said recently in a speech that made me spit out the Fair Trade organic shade grown coffee I was drinking:
We’re living up to our obligations as a wealthy nation, helping to promote food security around the world, helping to deal with diseases around the world.
He’s doing SOMETHING, but promoting food security ain’t it. According to his budget proposal’s goals for the USDA, he wants to:
Help America to promote agricultural production and biotechnology exports as America works to increase food security.
I’ve written about this issue at length (here and here). Haiti is a case study for why free trade and industrial, export-driven ag do not work to do much other than line corporate pockets. Cuba, on the other hand, is a beautiful success story for food sovereignty and organic, small scale agriculture. When Cuba was cut off from aid after the Soviet Union collapsed, they no longer had access to the oil or chemicals required for industrial ag. They went organic by necessity – and it worked! Currently, 70% of the produce eaten in Havana is produced within city limits.
The short version of the story is this: When the UN and World Bank brought together 400 scientists from around the world to determine how to best feed the world using modern technology, they published their results in the IAASTD report. And they recommended organic agriculture. They said that biotechnology is not consistent with the needs of the smallholder farmers who make up the majority of the world’s hungry and free trade is harmful to food security in the developing world. The U.S. is NOT doing what they recommended, and specifically doing what they said to NOT do (biotech, free trade). Obama just called for more free trade agreements (Columbia, Panama) in the State of the Union. And his appointees to key positions really make clear his intentions (Rajiv Shah to USAID, Roger Beachy to head up the new USDA agency for handing out research grants, and Islam A Siddiqui for Chief Ag Negotiator in the USTR’s office). You can read about Beachy and Siddiqui here, and I also recommend the New York Times editorial against Siddiqui. As for Shah, he comes straight from the Gates Foundation, where he promoted the use of biotech and pesticides to "feed the world." He continues to do the same thing as the head of USAID. He’s in good company there, as Hillary Clinton’s science advisor, Nina Federoff, is also die-hard pro-biotech. She’s actually a holdover from the Bush administration. As Joe Biden once said about John McCain "That’s not change; that’s more of the same."



20 Comments







Remember, Jill, Obama is a neoliberal, and so “more of the same” is par for the course.
Thank you, Jill.
Frankenstein agriculture is about the only export category we have now. Of course it will be easy to convince a guy who gets his economic advice from Wall Street that we need to keep helping Monsanto and friends eat up the world in the name of helping the world eat. It provides the chance to hang out with Bill Gates, too. Listening to scientists is for chumps.
As depressing as our government is, I am really glad to see so much more awareness of food issues around the neighborhood. I can’t believe the people who are willing to pay more and lose convenience in order to eat better. We are going to have to do everything from the grassroots, from moving our money out of the big banks to stopping the takeover our food supply. Our government isn’t going to be reliable on any of it.
Jill if you feel this strongly about the food our children are getting in schools, maybe you should pony up the money so the schools can buy all this great food (Which I am sure must be organic). personally I will take the responsibility of my child’s welfare by making sure they get healthy food before the leave the house for school in the morning.
Also Interesting reading for those of you in favor on Single Payer -> http://www.examiner.com/x-26504-Atlanta-Woman-to-Woman-Examiner~y2010m2d4-Coming-to-America-theme-song-for-Canadian-Premier-Shuns-socialistsystem-for-surgery-in-US
Kurt: And guess what? That trip was paid for by the Canadian health care system! You tell me — would Blue Cross pay for you to go get a procedure done in India?
Michael Pollan was on democracynow this morning. WRT to school lunches there is currently a class system of those who can afford & those who can’t, with the latter second or third or fourth class citizens, of course. Pollan figures it would cost $40 billion to give every pupil a nutricious lunch, eliminating the class distinction, & possibly saving significant $$ in medical costs owing to a reduction in diabetes, which is primarily about what kids eat.
This is incredible….40 BILLION Dollars to feel kids in school. Good god, we have spent trillion’s to fight the war on poverty since the inception of the great society, and where are we today…..more poor in the streets (granted we have a larger population), more dependency that ever before on the Fed, & schools that are failing in just about every category compared to other countries. 40 Billion I am sure would be enough to give every impoverished kid enough money to buy food for the rest of their lives. Way to keep the population sucking on the gov’t trough.
Guess what: Danny Williams could have stayed in Canada as top cardiac specialist abound there. But one suspects that the fact that he’s a conservative politician who regularly attacks the Canadian government might have something to do with it.
Must be nice to be part of the rapidly dwindling affluent.
Ya as the last three elections showed
That’s really the most offensive thing I’ve read today. [Edited by moderator: You may be offended by what another commenter says, and you may say so, but you may not further compound the problem with personally insulting language.]
First: Bad food is a function of marketing to children. McDonalds are King of the Hill in this category. It’s not only school food. It would be easy to provide meat and two veg at school.
Second: One person coming to have heart surgery in teh US from canada says nothing about the Health Sysytems in both countries, just that the person coming is both rich and stupid. Atlanta? Hello, Mayo Clinic is closer and probably better.
Two good measures of effectiveness of a Health System are Infant Mortality & Longevitity. The US does not score highly relitive to cost on either measure.
Jill is correct, right on target and effective. Your comments? You must just love your corpocracy.
Thanks, Jill.
Look at Obama’s track record on virtually everything. And that speech he made to Democrats touting all the things his administration has accomplished? I almost wanted to gag, because he was talking up relatively small issues as if they were major victories. It is obvious to me that the only change we are going to get is change that will entrench and strengthen the corporate control of our government.
I am not anti-corporations, but I am very anti-corporatist particularly when I see it promoting and creating Fascism.
Food safety and especially food production are very important issues, but I really think we need to start attacking the root of the problems this nation faces, not treat the ancillary symptoms caused by the underlying disease.
Thanks, Jill, very informative and timely. Just this weekend, a report from 2008 popped up and began circulating on Facebook suggesting that as of then much organic food sold at a major chain and imported may not be as well inspected for food safety and organic standards as we would like.
Encouraging small farmers locally and globally to transition to organic farming, and consumers to shop for organic goods, while maintaining food safety protocols will help everyone–except oh maybe Monsanto and petrochemcos–but then maybe they can work on curing cancers instead of peddling poisons.
The problem is that cutting corn subsidies alone won’t do the trick — all that’d happen is that the same folks currently dumping HFCS in our food would all switch back to sugar, which is itself a glut on the world market. (Though with any luck they’d use beet sugar instead of cane sugar and perhaps keep from putting the final nail in the Everglades’ coffin.)
There has to be a big push to make good food attractive to the public — who will then vote with their dollars, and thus get Big Ag’s attention. The best move in that area would be to start pushing local food production (even a tenth of the subsidies given to corn, sugar or beet farmers would be an immense help here). Right now, the hoop houses on the White House lawn have been the most effective statement in terms of promoting locally-grown food, but they could use some help.
We could probably fund a national health insurance program with the corporate welfare doled out to industrial farming operations. BLAH@!
There is a shortage of Sugar this year. Prices over the last week have exxploded from $310/ton to $450/ton. India’s harvest failed last year, and India is buying all the available sugar.
Jane has a new post on the front page: Palin Drives Libertarians out of Tea Party
The FDA is a tent with a lot of holes and no ground cloth. A food safety bill that omits the USDA is a contradiction in terms. But I can’t imagine Congress wants to regulate big Ag in an election year, and open up the related can of worms that is the massive, often misdirected subsidies big Ag receives, the de facto monopolies Congress permits and the nutrition and health value of what makes it to the grocery shelves compared to thirty or fifty years ago.
Thank you, Jill for your detailed and very readable review of Obama’s current food policy theory and practice.
OT ~ I would like to respond to a story mentioned in this thread.
Premier Danny Williams of Newfoundland Canada is a liberal (progressive rather than neo-liberal) who has had some very serious run-ins with the national Conservative government. The National Post is a Conservative Toronto paper whose point of view is suspect by definition ~ they are looking for any way to slam Williams as service to their *masters.*
Williams is a homegrown millionaire in a “have-not” very very poor province whose fortunes are turning around because of his business-saavy leadership. We could use some US Democrats with a spine like Williams!
Canadians do go to the US for treatment ~ sometimes they are sent as a way to manage local stresses in the Canadian system. There is also a parallel tier of privately purchased health care in Canada which is part of the ongoing debate about the structure of the Canadian system. And there are treatments that are not covered by the Canadian system … as there are treatments that are not *approved* by private US and Canadian supplemental insurers. I am in this category myself.
Williams donates his Premier’s salary to charity: I am CERTAIN he is paying for his US treatment himself. He has been very private about the surgery but the suggestion has been that he has opted for a form of *new* heart surgery that is less invasive providing for a quick recovery that he can currently only get in the US.
To say that Williams’ health care choice is a slam against the Canadian system is very uninformed.
I hope that information and perspective is helpful to those of you who are following this story