Today is a holiday trifecta: Passover, Easter, and the First Day of the Opening of the Book of the Law. Passover is always the first full moon after the Vernal Equinox, and Jesus was celebrating Passover on a Friday when all the heavy stuff went down, so the two holidays coincide; Easter is always during the eight days of Passover.
The Opening of the Book of the Law, a holy days event celebrated by the minority faith of Thelema, is held on April 8, 9 and 10 to venerate the transmission of the Book of the Law to Aleister Crowley in 1904. Liber AL, as it is known by those who practice Thelema, reveals in three short chapters many esoteric and mystical ideas that form the foundation of Thelema.
Passover and Easter have traditional meals. The Passover feast, based on the meal served in Exodus, should have lamb and bitter herbs; and for the days of Passover, all leavened food should be removed from the home and not eaten. Some people have special plates and flatware used only for Passover. Coca-Cola even makes a special Passover version of their soda which has no corn syrup. Certain sects of Christianity also reject leavened food during Passover. Lamb can be served traditionally for both Passover and Easter, referencing the lamb’s blood on the lintel the Jews used to mark their home so the angel would pass over and not kill their first born. For Christians, the “lamb of God,” aka Jesus.
In parts of Europe, ham became popular during medieval times at least for several reasons: Pigs were often easier and cheaper to raise; the pig slaughtered in the fall would have cured by spring; and the avoidance of pork at Easter–or at any time– was a way to suss out who in the community were Jews faking their conversion to Christianity (called conversos or Marranos) in order to avoid death, the Inquisition or expulsion.
Liber AL calls for
A feast for the three days of the writing of the Book of the Law.
and urges Thelemites always to:
Be goodly therefore: dress ye all in fine apparel; eat rich foods and drink sweet wines and wines that foam!
That gives plenty of dietary leeway. Today we’re celebrating the Manifestation of Nuit, the first chapter of the Book of the Law with a Middle Eastern feast (Crowley received the Book of the Law in Egypt): Chicken shwarma, rice, tabouli, humus, roast leg of lamb, deviled eggs with lardons, baklava, and a cake baked in the shape of lamb, with cream cheese frosting and shredded coconut (and not from a mix, either; our co-hostess bakes from scratch as does her husband who is making the baklava!). She writes:
Don’t be taken in by the Lamb Cake. Like the one of the 20th aethyr, it seduces the cook with its illusory simplicity! The head fell off. I tried holding it in place with a wooden skewer. No luck! It would not stand upright. So beneath that whipped cream cheese frosting is a white genoise cake soaked in triple sec (there is also orange zest in the cake), with lashings of raspberry jam.
We have several sparkling wines and sparkling water, plus a natural rose syrup which will be used to flavor mixed drinks. Since Crowley’s first wife, who was with him during the writing of the Book of the Law, was named Rose, this is very appropriate.
As we celebrate whatever it is we celebrate today, be it the bunny that poops chocolate eggs, the exodus of the Jews from Egypt, the rising of Christ, the Opening of the Book of Law or simply whatever sports match is on tv, it’s important to remember that even the majority faiths were once minority beliefs, and that all, including atheists, should be accorded the same right to hold and practice their beliefs freely with those of like minds, without the imposition of a restrictive majority belief system.
And one’s faith should not be a reason to deny civil rights to anyone. Love is the Law.




4 Comments

Nom nom nom!
Love is the Law, Love under Will!
Thelema – take humanist Christianity allegorical guides by Christian monks Francesco Colonna and later François Rabelais who use Thelemia (will or desire) in their writing, add a Brit who by his own words says his thoughts are similar but claims he has added more detail, add a British judge that says if you have a “holy book” and a diety you can swear on you can be considered to have a religion and an oath that can be used in court – thus recognizing the folks as believers in a religion – and you get a post on a meal on Easter – but not an Easter meal – and without instructions or description of tastes – nothing about the cooking or the eating.
Curious way to get to the point “all, including atheists, should be accorded the same right to hold and practice their beliefs freely with those of like minds” which I believe everyone on FDL agrees with. Curious that it was necessary to post this on Easter.
Even sadder that the food post told one nothing about how to make any of the dishes.
As I wrote in the first paragraph, the Opening of the Book of the Law falls on Easter this year, thus it seemed timely to write about food served at Passover, Easter and on the Opening. As I didn’t cook any of the food myself–as I wrote, a friend did the lamb, the lamb cake and deviled eggs and her husband the baklava–I’ve no clue of the measurements or recipes used, though I learned when the deviled eggs crossed my lips that whole grain mustard, cayenne, paprika, salt, pepper and a dash of apple cider vinegar were in the with yolks.
I had the chicken shwarma, tabouli, humus and garlic paste delivered from our local place, Al Wazir, where they only close on Christmas, though maybe if it’s slow they’ll close on Thanksgiving.
I lemonade from scratch, but again no recipe, I make things by taste–which is why I don’t bake much: Baking is a science. However here goes:
Squeeze enough lemons to make a cup of juice, after microplaning as much lemon zest as you think necessary into a glass pitcher. Add some sugar, maybe two to four tablespoons or so to a cereal bowlful of water and microwave for about a minute on high to help the sugar dissolve, cool, then stir and add to lemon zest and juice in a glass container. Taste, and adjust water, but not sugar yet. Pour in elixir of Damascan rose a tablespoon at a time until you can taste the rose. You may want to add more sugar. Chill. I serve it in a decanter which holds the ice separately in a tube so as not to dilute the mixture.
You can cheat this out by using a pre-made high quality natural lemonade and adding some fresh squeezed lemon juice, lemon zest, and the rose elixir. Or macerate the berries of your choice. You can also put mint, lemon balm, basil etc in a chopper and add them, or whirl the herbs and/or berries with the lemon juice, zest, water and sugar–or agave nectar, honey, or stevia if you prefer–in a blender.
If you think this is haphazard, you should see my “recipes” for beef stew, spaghetti sauce, lasagne, hoppin’ john, quiche, chocolate bread pudding, and a very old fashioned baked fruit “thing.” I am pretty free form in the kitchen.
I do take exception to your dismissive remarks about a religion which has been practiced for over a hundred years in Europe and Western Hemisphere, and whose adherents have produced numerous works of mystical and scholarly depth, a religion which has profound rites and rituals, and which means a great to me and to the many thousands who practice it.
While “everyone on FDL” may agree with what I wrote with regards to religious tolerance, your comments reflect a lack of respect for–and ignorance about–a valid, living religion. And I find it curious that you would question why I wrote about one of the holiest days when it happened by virtue of the movements of the moon and sun to fall on Easter this year.
Back from my family’s annual Easter extravaganza. Though as the years go by, we’ve been getting further and further away from all the candy. We do egg hunts with plastic eggs and prizes, baskets with easter themed coloring books and stickers and tchokis and confin the sugar to dessert at the dinner table and a cholate bunny a piece.
This differes greatly from my child hood which involved getting mutlple easter baskets full of candy (one from parents, one from each set of grandparents, some from aunts and uncles) so that it was like Halloween in Spring in terms of having so much candy that it tooks weeks to consume it all.
Having said that, the little kids were all so wired on sugar over the weekend, it was exhausting just to watch them scamper around.