Cross-posted from In These Times
America is what it eats, and our restaurants, where we wolf down everything from Belgian fries to sushi, serve up the best and the worst of our economy. Behind every elegant table is a churning, stressed out kitchen, staffed with workers who may be barely able to feed their own families.
While restaurant owners scarf up profits, workers with the Restaurant Opportunities Center are biting back with a multi-city campaign against a company that represents the one-percent of the food service industry. They have launched protests as well as legal action against Darden, which runs Capital Grille, Olive Garden, Red Lobster and other prominent eateries.
According to the lawsuit, Capital Grille workers in Los Angeles, New York City, and Chicago were subjected to grueling work schedules and underpayment of wages, and sometimes were forced to work “off the clock” and denied overtime. Some tipped workers allegedly had their wages siphoned off to supplement the pay of non-tipped employees. There are also allegations of systematic racial discrimination—complaints that black workers were pushed out of the job and told they “didn’t meet Capital Grille standards.” In recent months, workers from other cities have also come forward with complaints about mistreatment.
The litigation is part of a grassroots campaign to expose unsavory labor practices throughout the restaurant sector. ROC’s organizing work in New York, Chicago, the Washington, DC area, Los Angeles and Miami has revealed patterns of exploitation that reflect business as usual in an industry that routinely fattens its profit margins by skirting regulations and squeezing labor costs. Read the rest of this entry →