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Christoph commented on the diary post Sunday Food: Cold Sesame Noodles by Christoph.
That’s my bad editing error, he lived in queens but his restaurant was in Manhattan. Thanks for the catch.
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Christoph commented on the diary post Sunday Food: Biscuits & Sausage Gravy by Christoph.
It is tough to tell when real chorizo is done because of the color being the same before and after cooking, so have followed the same school of though as Margaret.
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Christoph commented on the diary post Sunday Food: Biscuits & Sausage Gravy by Christoph.
Do it!
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Christoph commented on the diary post Sunday Food: Biscuits & Sausage Gravy by Christoph.
Chorizo would be great! and I like the cornbread angle. There is a restaurant here in Denver that add asiago cheese to the gravy and mixes crushed Cheetos into the biscuits. Yum!
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Christoph commented on the diary post Sunday Food: Biscuits & Sausage Gravy by Christoph.
Sorry to rock your world, but I like flavor and spice. Instead of drowning the B&G with Tabasco or other hot sauces like many people do, I built some flavor right in this time. I am not suggesting that this is the only way to make this dish, it is just a twist on an [...]
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Christoph wrote a new diary post: Sunday Food: Cold Sesame Noodles
(Crossposted from my blog What’s Cooking? ) Sweet, nutty, and a bit fiery, designed, to cool you off and make you sweat all in one bite. Cold sesame noodles, also know as Ma Jian Leung Mein, became popular in a New York City Chinatown restaurant Hwa Yuan in the 1970′s. Tang Win Fat aka “Shorty Tang” first cooked the [...] -
Christoph commented on the diary post Sunday Food; Waffles by Ruth Calvo.
I really am not a kitchen gadget or appliance person. I just don’t have any place to keep things that only serve one purpose. We already have a bread machine and an espresso maker that we never use. I have a feeling waffles would get made about as often as pancakes, which is maybe 2 [...]
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Christoph commented on the diary post Sunday Food; Waffles by Ruth Calvo.
This is the kind I am speaking of. I think people use them camping as well.
http://www.etsy.com/listing/75946296/on-sale-rustic-old-cast-iron-waffle -
Christoph commented on the diary post Sunday Food: Biscuits & Sausage Gravy by Christoph.
Guess we are having a breakfast buffet today.
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Christoph wrote a new diary post: Sunday Food: Biscuits & Sausage Gravy
(Crossposted from my blog What’s Cooking? ) Nothing sticks to your ribs better than a plate of biscuits and gravy. This southern dish has become a mainstay for many diners across the country. Prepared in a wide variety of ways this menu item is extremely popular for breakfast or dinner. In its most simple form B&G is simply a [...] -
Christoph commented on the diary post Sunday Food; Waffles by Ruth Calvo.
Thanks for sharing Ruth.
We don’t have a waffle iron either. I see the old irons at thrift stores all the time but am a little afraid of the vintage cloth cords. Maybe I can find one of the old cast iron ones for the top of the stove. Anyone ever used one of those? -
Christoph commented on the diary post Sunday Food: No-Bake Nutella Cheesecake by Christoph.
Piping bags are really handy. They make things like deviled eggs a snap.
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Christoph commented on the diary post Sunday Food: No-Bake Nutella Cheesecake by Christoph.
I use a pastry bag with a metal tip, however if you don’t have this item you can make do with a heavy plastic bag (ziplock) with the corner cut off. You can also purchase disposable decorating bags in the cake decor section of most stores. These can be used with or without tips.
http://www.wilton.com/store/site/product.cfm?sku=pg_disposablebags
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Christoph commented on the diary post Sunday Food: Vegetable Egg Rings by Christoph.
Great for item to serve guests. Very impressive on the plate, but super easy to make.
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Christoph wrote a new diary post: Sunday Food: No-Bake Nutella Cheesecake
(Crossposted from my blog What’s Cooking? ) Light yet sinfully delicious, this no-bake Nutella cheesecake is quick and easy to prepare. Great for a backyard BBQ, or as the finale to a formal dinner, these cups of goodness will amaze your guests. To prepare No-bake Nutella cheesecake: • 2/3 cup Nutella • 8 oz Nuefchatel cheese • 16 oz Cool Whip prepared topping [...] -
Christoph wrote a new diary post: Sunday Food: Vegetable Egg Rings
(Crossposted from my blog What’s Cooking? ) Vegetables create the perfect forms for this simple yet impressive way to serve eggs. Use a variety of colors to add some fun to your next breakfast or brunch. To prepare Vegetable Egg Rings: large onions or peppers eggs salt and pepper to taste Cut ½″ slices of onion or pepper. Place the rings in a large [...] -
Christoph commented on the diary post Sunday Food: Quiche by Ruth Calvo.
I hope your trip was good Ruth. Welcome home. Hot or cold, I love quiche. Any time of day for any meal.
Now what’s with this real men won’t eat quiche? but they will eat a salad? That’s all I’m sayin. :) -
Christoph commented on the diary post Sunday Food: Stinging Nettle Pesto by EdwardTeller.
I have not heard of this but very interesting. Please do let us know how this ends up.
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Christoph commented on the diary post Sunday Food: Chicken Pot Pie by Christoph.
I have decorated the top of many pie crusts but never quite like this. Not really sure how that would work. Could be fun to try something. Maybe puff pastry would be the way to do it instead of basic crust.
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Christoph commented on the diary post Sunday Food: Cedar Plank Salmon by Christoph.
I would highly recommend this preparation method. Plus it actually is very easy to do, and the flavor………wow!
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