(Picture courtesy of martinvirtualtours at flickr.com.)
Travelling through the countryside around rural Pennsylvania one of the treats is seeing houses elaborately decorated with trim that scrolls around eaves and angles. The work I know as ‘gingerbread’ shows up on many of the older large homes, and can be truly lovely.
When I looked up gingerbread architecture, I was surprised to find almost no source, and feature the one, a definition, found below.
Gingerbread; in architecture and design, elaborately detailed embellishment, either lavish or superfluous. Although the term is occasionally applied to highly detailed and decorative styles, it is more often applied specifically to the work of American designers of the late 1860s and ’70s. During the post-Civil War period of affluence, a style that has come to be known as “stick style” was employed in the decoration of both public and private buildings. Every external vertical or oblique surface of these buildings and many an arch were decorated with fanciful hand-carved wooden latticework.
The principal architectural feature of this style, which was loosely derived from the Picturesque period of English architecture of the 1830s, was the veranda. Beach resorts on the Atlantic Ocean, such as Cape May in New Jersey and Oak Bluffs on Martha’s Vineyard, Mass., provide excellent examples of stick work, as do the opera houses and mansions of the mining boomtowns of the Wild West.
There are many sources of gingerbread work for sale, but as art and architecture I found a wasteland when looking for information. This post is just done for the purpose of filling in, and you can probably find examples not far from you, too.
While most building today features plain lines, there is still a market for gingerbread work, and I find ads selling it. There are many older homes in this area that show a taste for the elaborate details of gingerbread.







10 Comments

No recipe Ruth?
I’m shattered.
Thanks and recommended
Recipes = Food Sunday, Not Saturday Art. :})
Good grief, Charlie Brown!
Damn, just when I thought I was getting a firmer grip on things.
Ok, consider my comment in salivatory (sending that one to Webster) anticipation of Ruth’s Sunday goodies (which I suspect are a delight to behold on every day that ends in “y’.)
In 24 little hours my comment will be not only spot on, but in good taste (ouch!).
It was a little joke, you know, as in funny.
Crap, back to the drawing boards.
FWIW: Ever hear of Hansel and Gretel? :>)
No problem, and I’m working on the salivary post. Glad you look forward to it. Of course, gingerbread is probably called that because it looks ‘good enough to eat’.
How’s that finger fattening up, my pretty?
Hey, Ruth!
I was driving to the park this morning and, once again, notice a section of houses that have that white sculpted gingerbread affect, which struck me as odd in our neighbore next to the high desert chapparel and arroyos here and there. But, there were about 5 or 6 houses near each other and I figured that some developer had come through here with that idea. And, with me not wanting to judge anyone, I decided to let the curiousity go.
Ha.
Speaking of pre-food threads, we picked the last of the tomatoes today. Maybe next week will tear and rake down and put in a 2nd crop.
Smaller, prolly. Good grief. And, I’m looking forward to fall and winter…
For hot apple cider and gingerbread cookies. And, lettuc and brocolli growing out there.
I wonder if it’s too late to put in pumpkins. I bet not. May go do some looking. If nothing else, I can start lettuce seeds in the kitchen windows, right?
There’s an Art to gardening.
Uh-oh, you did read’ Hansel and Gretel’!
And you know about the gingerbread house and the ‘lady’ who lives there.
So, I guess you are going to keep us in suspense about your finger licking good recipes.
Of course, you do know that you have imparted to the concept of ‘finger licking’ a sinister flavor witch only you can appreciate.
Remind me never to point when you are in close proximity.
Great fun and looking forward to your next magical potion-‘Bubble , bubble toil and trouble…’ Oops that’s the one for Heineken. :>)
Thanks for the post, Ruth.
Keep dropping those bread crumbs on our path, so that we can find our way home.
You’re a doll.
Magic ‘shrooms today! and fat fingers better watch out, for sure – the better to grow the tomatoes with.
Oh, demi – maybe you’ll plant more tomatoes “smaller, prolly.” LOL.
Did you get them all canned or frozen?
I envy you, though not all that work picking and putting up.
And Ruth…I love gingerbread decoration on houses. It seems to pop up in all sorts of places, doesn’t it?
Even in TX, we have ‘prairie Victorian’, a strange mix of influences.