Well, although this week we’ve had some truly astonishing and wonderful spring weather at Chez Siberia, all has not been ‘sunshine and daffs’ here.
On the plus side, the chicks are doing great. We had to add a second feeder to their box just to accommodate all the ‘boarding house reach’ going on. On the minus side, it was that realization that we are going to have to move these guys out of the basement sooner than I thought; that brought up a whole lot of moving things around in what we refer to here as ‘the barn’ (but was really the original brooder house for the chicken farm that was once here). We’ll be moving more things to make room in one of the indoor ‘rooms’ (south view, lovely neighborhood) for us to set them up in a larger place of their very own. We’ll have to do an ‘audit’ of the premises, though and make sure that we put up something so that if anything actually gets IN, they have a place to escape TO. I’m thinking something like: 1×1 stock for a big perch and some nesting boxes perhaps — even though these soon-to-be pullets won’t need them right now FOR nesting. One of the ‘facts of life’ of the issue of ‘out in the barn’ are creatures like rats and snakes. The chicks already have feathers on their wings and are flapping around – with a place of their own, they’ll be able to practice their skills and will be able to escape up to a perch if need be.
Also on the plus side, the weather has been cooperating tremendously, as you can see from the photographs of the soil temperatures here. On open ground, we’ve got almost 45 degrees, even next to the rhubarb which is growing nicely there (which only shows you just how hardy this sort of thing actually IS – rhubarb doesn’t need warm temps to get going in the spring). Under the clear plastic, though, WOW..check out that temperature.
Except for the fact that I know(courtesy of Accuweather) that next week for us is going to be just brutal in terms of snow, sleet, rain and freezing temperatures, I’d put out those Chinese cabbage plants. As it is, I’ll wait another week and probably put them in next weekend. The other interesting thing, though, is that under the black plastic, the soil has not warmed up nearly as much. Woops. I forgot something I read years ago in Organic Gardening magazine: if you have mulch all over your garden and want it to warm up, you need to pull it away. Although a mulch(in our chase, black plastic) holds the heat IN after the soil has warmed up, it also holds the COLD IN if you put it down after the soil has cooled down. Mistake there. I’ll have to roll that away to get the beds to warm up. “Note to Self” and all that.
On the sad side, however, we lost the bees. Another one of those ‘shoulda known better’ things. We did see bees flying a couple of weeks ago, during the last big warm up. At the time, I considered the thought that there wasn’t anything flowering out there to feed them, but we thought that there was enough honey still left in the hive to sustain them. The DH went out to check this morning because we did not see any bees flying yesterday. Dang. Two hives full of dead bees. (head…meet desk) We’ll be talking to our bee supplier within the next couple of days to ask a) should we have fed them sugar water when we first saw them flying? (the answer to that one is probably yes) and b) Please Sir, can we have some more(bees)?



7 Comments




Digg is open, folks.
Hopefully Accuweather is somewhat off; recommended.
Glad you commented that – I just checked and now they are saying the lowest will be in the 30s at night…I think…I’m…going to …take a chance…….
Hi Toby. Living and learning. That’s life. Cute chicks! Makes me homesick to have our feathered ladies back.
Retired farmer living next to us years ago when we 1st moved in warned us about that mulch thing, and I think I read about it some places too. Certain kinds of plastics are said actually to make it colder underneath. go figure!?!
Keep light on your feet and experimenting, and keep reading. Stay stubborn and optimistic. Where there’s a will, ….
Your kind and sharing spirit is a true gift to all the pups.
THANK YOU!
Hey! At our new, soon-to-be digs (July???! Gack!), bless them, the powers that be have prepared rather generous-sized little squares of good garden soil in a fenced spot (from the height, I suspect they’ve had uninvited deer on occasion, heh). No charge for using the area, just sign up and it’s 1st come, 1st served – but last year it appeared they were far from full with avid gardeners.
We’re looking fwd to slipping in some “exotics” like wildflower-starts to divide and set out in the many areas to be kept “wild” in the little community.
I’m also hankering for a few soybeans picked green to cook lightly in a little boiling water, then eat right out of the pod, mebbe with some teriyaki dipping sauce. (we grew the variety “Kanrich” in the past, and they’re a scrumptious for a lima bean substitute, but we don’t particularly go for the original Japanese recipes which are incredibly salty, so we experiment, like you.)
Mung beans also make a beautiful plant, upright and rather like a small annual bush, with purple flowers and long narrow pods. Caution: one of their main pollinators seems to be wasps, and the crazy plants produce over a long season, with flowers and ripe seeds and everything in between covering the plant at once. The wasps seemed rather moderate of temperament here in OH, but their constant presence plus the brittleness of mature pods made harvesting an adventure. The resulting crop of little dried beans from a few plants can supply sprouting seeds for mung bean sprouts to last the winter, and bragging rights as you march past the bins in the organic food mart.
Speaking of which, don’t forget such sources, when looking for seed. Usually the cost of seeds is much lower in a good natural food store than from a garden supply source. And since many things in the former are offered specifically for sprouting, you can be assured they’re not only viable for garden growing, but also organically grown.
We followed pretty much the same routine to grow our own garbanzo beans/chick peas, another interesting crop. Home grown hummus! heh.
Start a few broccoli plants, cut the heads before they open flowers, and keep harvesting as it re-sprouts all summer and into the fall. A little space, but a lotta green.
Herbs? Oh my! Get a tiny starter plant or cutting from a friend or garden store, stick it in a place for perennials and room to spread, and you’ll have the fanciest Greek oregano, thyme, etc. Just snip any time you have a hankering. For use dried and to store over winter, wait until the plants are mature enough to be starting flower buds, cut and tie small bunches, and hang upside down to dry in a shady, airy spot in your garage, basement, spare bedroom, whatever. When the leaves are thoroughly dry, strip them off the stems and store airtight in containers. They’ll stay more flavorful if you crush them right before use, rather than before storage.
And don’t forget to start a catnip patch for the kitties. Around here, catnip’s well nigh untame-able, just like our little tigers. If not too bothersome for you, let it grow where it wants to. We find it’s usually a biennial that will self-seed and sprawl, and it definitely prefers choosing it’s own spot. If you can allow it to do so, it’s tough and hardy.
Now, back to packing… groan. Among our books, linens, cookware, more books, et al., I’ve collected seeds (last year) from our favorite wildflowers and veggies to pack up tight, label (eek!), and transport to our new digs. I figure if there was really a Johnny Appleseed, there surely could be a mysterious source of oddities sprouting in “appropriate” places near our cottage, eh? But I better get crackin’. Their little labeled containers are covering the top of a dresser that’s bound for Goodwill as soon as we can find its top, ahem. *g*
Dugg and recommended. Thanks Toby.
Loved the video.
Thanks Adie.