And, we’re back.
From the “You’re making your own pesticides whether you want to or not” desk: “EXTRACT: CryAb1 toxin [was] detected in [pregnant women], their fetuses and [non-pregnant women]. This is the first study to reveal the presence of circulating [pesticides associated to genetically modified foods] in women with and without pregnancy, paving the way for a new field in reproductive toxicology including nutrition and utero-placental toxicities.
NOTE: Bt corn (maize) was developed by transferring cry1Ab from Bacillus thuringiensis (Bt) into corn. It is to be found in the most common GM corn – Monsanto’s Bt MON810 (marketed with the trade name YieldGard) – a corn genetically engineered to resist corn borers by producing its own insecticide, the Cry1Ab toxin. Global production of Bt corn takes place on many millions of hectares worldwide and many different types of foods contain Bt corn. In the European Union, seven countries – Austria, Hungary, Greece, France, Luxembourg, Germany and Bulgaria have banned Mon810.” Another reason to ask your local milk, meat, and egg producers what they are feeding their animals, where it comes from, and who is in control of it. Most people specialize – for example, people who do chicken and eggs (even pasture raised, folks), are also supplementing with feed of some sort and DO NOT GROW AND MILL THEIR OWN, which means that they are not in control of what is in their feed stocks. Unless they are feeding organic, at a controlled source mill, their feeds can be contaminated with this stuff. So, ASK.
BT toxins in pregnant moms and the unborn
More on Eat Your Veggies and More Access to Fresh Fruits and Veggies as well: “Investigators from the Slone Epidemiology Center at Boston University have reported that African American women who consumed a diet high in vegetables and fruit gained less weight over a 14-year period than those who consumed a diet high in red meat and fried foods. This is the first prospective study to show that a healthier diet is associated with less weight gain in African American women, a population with a high prevalence of obesity.” Folks – this study followed over 59,000 women nationally – this is not a fluke. Eat your veggies
Another Reason We Should Not Be Promoting Ethanol: Early results of tests by the USDA’s Agriculture Research Service (ARS) indicate that E. coli O157:H7 in cattle manure, and on cattle hides, may be more prevalent for cattle whose corn-based feed contains what’s known as “wet distiller’s grains with solubles,” or WDGS…Distiller’s grains, as Wood explains, are what’s left after corn is processed to make ethanol. One use for the byproduct is in cattle feed, particularly in the so-called “finishing phase” — the last few months before slaughter. WDGS has been touted as a less expensive alternative to traditional feed ingredients, replacing additives such as corn, soybean meal, urea or mineral supplements.” UREA????? Ethanol leftovers and e. coli in cattle
From the WTF Desk: Why are we making and marketing foods with melatonin, which will probably end up being fed to children? It’s called sneaky medication, people. “Products with names such as Lazy Cakes, Kush Cakes, and Lulla Pies are marketed as dietary supplements that claim to provide a harmless way to promote relaxation, alleviate stress, and ease sleep deprivation,” Durbin said in a letter to Commissioner Hamburg. “The website for Lazy Cakes claims their product is, ‘a delicious, chocolate alternative to medication and harmful narcotics to help you safely relax and fall asleep.’ These products appear to be promoting themselves as therapeutic alternatives to medications. As such, the products may be marketed in ways that are inconsistent with federal law.
“The relaxing effect promoted by these products is due to the ingredient melatonin. According to scientific research there is no recommended dose for melatonin supplements, but according to the Natural Medicines Comprehensive Database the typical dose should be between 0.3 and 5 milligrams. Generally each brownie and cookie contains roughly 8 milligrams of melatonin — almost double the upper limit of a typical dose,” Durbin added.”
melatonin brownies?
And from the ‘No Sh+t, Sherlock” Desk: FDA’s program is generally limited to enforcing the Hazard Analysis and Critical Control Point—the internationally recognized food safety management system—by conducting inspections of foreign seafood processors and importers each year.These inspections involve FDA inspectors reviewing records to ensure the processors and importers considered significant hazards, including those resulting from drug residues if the seafood they receive are from fish farms.The inspectors generally do not visit the farms to evaluate drug use or the capabilities, competence, and quality control of laboratories that analyze the seafood.”
FDA can’t do the job
And, from the ‘so fresh, it squeeks’ news from my garden – it’s been raining here for about 10 days. Needless to say, I can’t get out in the garden to do much of anything (though my plan for Rapture Day was to transplant all of those greens in the photo but the soil is just…too…wet). However, I do have news – a couple of years ago, I wrote about planting this Asian green that was just a magnet for slugs. It was amazing stuff – we didn’t eat it but the slugs would go crazy for it and would literally swarm over those plants and leave anything planted right next to it alone. At the time, I’d lost the plant packet and could not remember what it was except that the word ‘mustard’ was in the title. Well, I bought what I THOUGHT was the seed and grew it this spring and this is the same deal. Great stuff and the slugs have discovered it. It’s called Mustard Spinach Komatsuna and here’s the link to buy it: mustard spinach
Also – the celery seeds are up and I’ve transplanted them – this is my first time with celery and it seems to take a very long time – I’m not sure this will work out the way I thought – anyone out there who has grown celery before? But every year we try to grow something we never have done before – considering the amount of celery we eat, this is worth a shot.
Have a good week – visit a farmers market, get something green and new to you!




5 Comments

Thanks, Toby, particularly nice to know about natural insect repellents – my marigolds are very pretty while they do their work.
If you ever drive by those holding pens where cattle are fattened up, you will sense at once that this is not something you should be eating.
Hi Aunt Toby,
Driving by with my celery experience: grew it only once years ago when we had an allotment garden, and yes, it ie *very slow*. But 12 plants not only did celery duty for two hungry vegetarians (doing manual labour and commuting by bicycle) but we had overage to give to friends. The key is that home-grown celery is not like store-bought. It is thinner and sinewy-er, but *lots* more flavourful. We used it more as an herb than you would probably be used to. Also, like an herb, we didn’t harvest the whole plant, we just cut what we needed off the live plants. More stems and leaves regrew. In fact, when winter came we took the plants in, in two tomato baskets and a plastic pot. We kept one tomato basket in a sunny window, gave the pot to an Austrian friend, who kept her 4 plants going through the winter on her balcony, and a French Canadian friend, who was so ‘appy! b/c our/her celery tasted like what she was used to as a child and now her recipes tasted like her maman and grandmere used to make.
Also, celery is the food of choice for swallowtail butterfly larvae — so cool! This is the same critter known as parsley worm. I am using Opera and the linky think doesn’t appear, but this is one reference: http://www.ustream.tv/recorded/2407909, a one-minute time-lapse of caterpillar to butterfly.
Oh, you soooo said it!
I think I may have started down the eat-less-meat road right then…my first trip from Oklahoma to Colorado through western Kansas…and passing feed lots for the first time. First, the smell…second, thoughts along the line of “this can’t be the right way to do this” and “how long has this been going on?”
More news than you can use and it’s all the news to muse n well . . . nobody does it like you do Aunt toby.
Rcc’d of course.
Any one got any thoughts n advice about celeriac? I’m crazy for celery root, as it’s mislabeled in the stores . . . I have some lil space in the ground in our lil 2 x 12 ft plot, 3 ft deep of great dark soil.
*G*
Your veggies look lovely, I’m sure you may have heard that one before, but if that second picture is actually your garden greens starter bed, the box itself looks like southern yellow pine treated lumber.
The green wood is less toxic than it’s arsenic based prior, and now banned preservative formulations, and though not any more toxic than the air some people have to breathe daily, I would be very hesitant to be using it around food production where avoidable.
Thanks for the many and often times obscure updates on the food hazards to be aware of.